What James Had For Dinner

Monday, October 4, 2010

Ready in a flash.

Onion, prosciutto, olive oil, dried oregano, mozzarella and parmesan on a garlic herb crust.

"This is really good, honey"

Success.

Dinner Diva: I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.

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