What James Had For Dinner

Wednesday, April 6, 2011

Crock Pot Collards

Freezer biscuits (homemade and stored to cook as needed) and crock pot collards form our own backyard. A make ahead, late night, home-grown dinner.

Dinner Diva at 11:04 PM

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About Me

Dinner Diva: I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.

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