What James Had For Dinner
Sunday, March 31, 2013
Happy Eater, Uh Easter
James finally made it home -- just in time for Easter dinner. Nothing too special: brown sugar glazed ham, biscuits, warm potato salad with asparagus and leeks and sautéed peas with butter lettuce.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment