What James Had For Dinner
Sunday, April 7, 2013
Weekend Pizza
Easy. Fast. One pan to clean up.
Tonight's version was red onion, artichoke, black pepper salami, raclette and gruyere cheeses on garlic herb crust (okay I admit it -- the dough was from Trader Joe's, James doesn't mind a bit).
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment