What James Had For Dinner

Friday, September 6, 2013

Bright Green Tomatillos

Nearly ready to pop their papery husks, these tangy orbs are on their way to batches of tasty salsas and piquant stews.

Dinner Diva at 7:08 PM

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About Me

Dinner Diva: I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.

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