Friday, April 24, 2015

Polenta for Breakfast

Running out the door again. I figured we should have one good breakfast together before my next trip. Now that I've discovered polenta in the rice cooker it's easy enough for anytime. Since I first had it in some California chic restaurant (was it Zuni Cafe or Dell Fattoria by now I can't remember) I've loved polenta and eggs. Quick cook polenta flavored with goat cheese, olive oil fried eggs and crispy disks of spicy sausage -- another treat from the traveling cooler.
Be back soon Honey.

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