Running out the door again. I figured we should have one good breakfast together before my next trip. Now that I've discovered polenta in the rice cooker it's easy enough for anytime. Since I first had it in some California chic restaurant (was it Zuni Cafe or Dell Fattoria by now I can't remember) I've loved polenta and eggs. Quick cook polenta flavored with goat cheese, olive oil fried eggs and crispy disks of spicy sausage -- another treat from the traveling cooler.
Be back soon Honey.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.