Thursday, October 15, 2015

Scallops At Home

I'm not sure if I try to make James something special dinner when I am home for a brief stop before another work trip because I love him or because I want him to miss me when I'm gone.
Today I came home from a mad Costco stop up run with a tray of beautiful wild scallops and just a couple hours later James was digging into a delicate gratin of butter sautéed mollusks topped with Beecher's handmade flagship cheese picked up at the cheese merchants airport store in Seattle (airport cheese store -- genius!).

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