Friday, April 22, 2016
Ho Yuen Kee Vancouver
Like LA and San Francisco to the South Vancouver is a West coast hot spot for Chinese food. LA may have more variety and regional cuisines but Vancouver holds it's own with neighborhood restaurants, dim sum palaces and Asian food courts.
Sitting alone in a brightly lit (way too brightly lit) room where I was the only white face I looked around and ordered what nearly everyone seemed to be having -- dungeness crab on sticky rice. Chinese comfort food at its best and a dish I rarely see -- if ever, in LA or San Francisco surprisingly.
Another delicious Vancouver visit.