Sunday, August 7, 2016

A Cake For The Fair

The last fair of our local season ends today.
I brought my usual jellies and jams and ended up with a couple blue ribbons. I hoped this lemon meringue cake with tart lemon curd filling (made with home grown Meyer lemons), fluffy white cake and airy sweet meringue frosting would be a big winner but alas only 3rd in the layer cake competition.
There's always next year. Sigh.

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