Tuesday, December 6, 2016
Crock Pot Sliders
Somehow I must have known I wouldn't feel like cooking.
And then I got a cold (well an ear inflection really . . . but I digress).
I started this dinner yesterday in my trusty crock pot.
I dumped (there is no other word for it) in 2 peeled chopped apples, a small jar (about 7 ounces) of homemade apple jelly, 1 1/2 cups of ketchup, 1 bottle beer, 1/2 cup brown sugar, 1/3 cup molasses, 1/3 cup honey, 1/2 tsp cloves, 1 tsp cinnamon, 1 jalapeño pepper (seeded and cut in half), about 1 TB chili powder, and 1/2 tsp ground celery seed. Now all of that may have been measured more or less, and in truth I had to taste it and make revisions as the cooking went on but I think that's where it ended up. All of that cooked on low in the crock pot for about 6 hours.
When the sauce was thickened (after a good whisking) I added in 4 chicken breasts (well okay 2 breasts or 4 half breasts if you want to be chicken technical) and let everything cook for about 4 hours more until the chicken was ready to fall apart.
I shredded the chicken, mixed it back down into the sauce and let it wait until we were ready for dinner . . . today.
When the time came I toasted James' favorite, King's Hawaiian Rolls -- prepared each bun with sliced red onion and homemade dill pickles (maybe a little mustard wouldn't be a bad addition) and spooned on the warmed up barbecued chicken.
Easy, tasty, and done.