While surfing and searching for food options in Toronto I came across a picture (well, actually it was linked by my friend Sha) of this dish -- Vancouver (Dungeness) Crab Steamed in Lotus Leaf over Seafood Fried Rice. The delicate meat stays tender and sweet while the fat from the crab adds flavor to the rice. The LA area has some of the best Chinese food in North America. But I've never seen anything like this. Lo and behold Xam Yu was walking distance from our hotel and steamed crab along with tender sautéed pea greens became Saturday lunch.
Sunday, August 9, 2009
Never Eat Anything Bigger Than Your Head? Bad Advice!
While surfing and searching for food options in Toronto I came across a picture (well, actually it was linked by my friend Sha) of this dish -- Vancouver (Dungeness) Crab Steamed in Lotus Leaf over Seafood Fried Rice. The delicate meat stays tender and sweet while the fat from the crab adds flavor to the rice. The LA area has some of the best Chinese food in North America. But I've never seen anything like this. Lo and behold Xam Yu was walking distance from our hotel and steamed crab along with tender sautéed pea greens became Saturday lunch.
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