Sausage Pizza

Thanks to a half recipe of Jim Lahey's pizza crust in the freezer, and James' fondness for Italian sausage we had an "after a late night at work", ready in a jiffy crispy crust dinner. The thin crust was stretched over an oiled baking pan, topped with red onions, olive oil, chopped sausage and fresh mozzarella cheese and baked for 20 minutes (a bit too long) at 475º. Dinner was late, but the bag man wasn't late to the table.