Yard To Table Dining

We just walked in the door from our weekend get-a-way and the fridge was pretty empty, but there is always the garden. I had a few baskets of potatoes dug up and stored before we left along with some garlic. There was a bit of prosciutto in the fridge and some cheese from our car snacks on the road home. All I had to do was find some lettuce for salad, and while I was out side I found a couple handfuls of peas ready to pick and mix in with the potatoes. Harvest dinner. . . Roasted Potatoes with prosciutto, garlic, peas (I added the peas to the roasting pan about 3 minutes before the potatoes were ready and just before the cheese) and cheese. Homegrown hashbrowns.