Still in vacation mode, I grabbed a Trader Joe's garlic and herb pizza dough and stretched it across my cornmeal dusted peel.
James knew he wanted onions on his pizza, and surprisingly enough asked if we had any potatoes. So I topped the fresh dough with thin slices of purple potatoes from our garden along with slivers of onion, torn slices of Fra Mani's mild salame nostrano, dried oregano, crushed red chiles, mozzarella slices and a sprinkle of parmesan cheese.
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