Crab season goes on. James and I traveled down the coast and turned inland through the beautiful Anderson Valley, home to scattered wineries and Lemon's Market a small grocery store with plenty of meats, fresh caught fish (sometimes from the owner's fishing trips) and -- during the season -- cases overflowing with local cooked crab. We drove by and saw the "Fresh Crab" sign, spun the car around and loaded up on meaty, delicious crab, cocktail sauce and fresh bread.
Back at the friendly Boonville Hotel we laid our dinner out on an old copy of the Pt Reyes Light and picnicked hotel style.
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