Along with my fabulous new grill pan James picked out a panini press that was backordered. It just arrived so I have to give my new pan a full workout. Bacon, Gruyère, and red onion sandwiches dipped in an egg batter (egg, cream, salt and cayenne pepper) and "grilled" (pan fried is more like it) along the non-stick ridges -- pressed with the top weight to toasty, crispy, perfection. "I could live on these," James said as he munched happily.
Friday, January 7, 2011
Panini Press Plus
Along with my fabulous new grill pan James picked out a panini press that was backordered. It just arrived so I have to give my new pan a full workout. Bacon, Gruyère, and red onion sandwiches dipped in an egg batter (egg, cream, salt and cayenne pepper) and "grilled" (pan fried is more like it) along the non-stick ridges -- pressed with the top weight to toasty, crispy, perfection. "I could live on these," James said as he munched happily.
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