Favorite sandwiches go in waves -- one specialty playing out and changing for something slightly new. There's always cheese, sometimes ham, usually a thin smear of butter. Lately James has been asking for this "toastie" -- bread thinly spread with butter and dijon mustard, avocado, salad greens dressed with a touch of olive oil, ham (lately it has been Easter ham sliced thinly but this combo was born with Leoncini baked ham) and Compté cheese, toasted for just a minute or two under the broiler. Hence the name.
Saturday, April 30, 2011
A New Favorite Toastie
Favorite sandwiches go in waves -- one specialty playing out and changing for something slightly new. There's always cheese, sometimes ham, usually a thin smear of butter. Lately James has been asking for this "toastie" -- bread thinly spread with butter and dijon mustard, avocado, salad greens dressed with a touch of olive oil, ham (lately it has been Easter ham sliced thinly but this combo was born with Leoncini baked ham) and Compté cheese, toasted for just a minute or two under the broiler. Hence the name.
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