I made Cuban style sliders (well burgers dressed up like Cuban Sandwiches). I dressed the buns with mustard and Swiss cheese on the bottom and avocado and ham on the top and slid a just broiled mini-burger, topped with pickles inside. Instead of toasting the buns I took the whole sandwich and pressed it in a hot frying pan (cheese side down) so the bread was crisped and the cheese melted and gooey.
Happy Father's Day, Honey.
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