Another year, another pot of black eyed peas to welcome the calendar change. For 2012 I went crock pot lazy and allowed a spicy black eyed bean and sausage stew to bubble along all day. Into the pot went a coarsely chopped onion, jalapenos, crushed red peppers, garlic, a smoked ham hock (left over from a whole Jamon Serrano), fresh black eyed peas, seared spicy Italian sausage, parsley, chicken broth and canned tomatoes. I left it on low all day and when dinner came around served James' spicy stew (no hot sauce needed) over rice. Happy New Year.
Monday, January 2, 2012
Happy New Year . . . A Little Late
Another year, another pot of black eyed peas to welcome the calendar change. For 2012 I went crock pot lazy and allowed a spicy black eyed bean and sausage stew to bubble along all day. Into the pot went a coarsely chopped onion, jalapenos, crushed red peppers, garlic, a smoked ham hock (left over from a whole Jamon Serrano), fresh black eyed peas, seared spicy Italian sausage, parsley, chicken broth and canned tomatoes. I left it on low all day and when dinner came around served James' spicy stew (no hot sauce needed) over rice. Happy New Year.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment