Gone so long and a simple dinner of softly poached (well actually steamed with just a little water, olive oil, and topped with cheese) eggs with an arugula salad.
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Two of Our Family Hens
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Backyard Chickens
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Connie and Mary
Two of Our Family Hens
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- Michelin Guide Pintxos: Xukela
- Afternoon Pintxos: Bar Ledesma
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- Starting Off In Bilbao
- Mercado de la Ribera: A Proper Market Since 1929
- Even In The Airport
- Two Strikes And I'm Out
- Another Search
- A Funny Sort Of Food Court
- No Eggs Today
- Before And After
- Angry Sandwiches?
- Restaurante Botin
- Look But Don't Touch
- So Simple And So Delicious
- Tapas On Madrid's Cava Baja
- Superbowl Sliders
- Eggs For Saturday Dinner
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February
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About Me
- Dinner Diva
- I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.
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