The best food on my trip? No. Fun? Yes. And a bit of adventure in ordering. I went to the desk, bought a couple tickets and came out with a plate of Shanghai noodles (Cu Mian?), thick (okay these weren't really so thick but it is a food court after all) yellow chewy noodles stir fried with soy and vegetables. And a plate of glutinous rice cake (chao nian gao -- I think) also sautéed with soy, maybe pork, and bits of vegetables.
Sunday, March 11, 2012
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