I'm trying to stay somewhat on the diet so James had a mini-Easter for one. A single serving potato gratin delicately scented with lemon thyme, brown sugar - mustard glazed ham steak, and fresh buttered peas.
I meant to make an Easter bread but got all involved weeding a garden patch in front of the house and settled for a pan of biscuits. Pretty nice with salty ham.
For dessert, a single serving lemon pudding cake. Fresh and light and a pretty low calorie treat.
Happy Easter 2012
Posts
No comments:
Post a Comment