I'm Ba-ack!

I've been away for about a week and James has been home eating frozen leftovers from our dwindling "fridgeventory." I have to get a few good dinner dishes in before I have to leave again, all too soon.
With almost no ingredients in the fridge but a garden ready and waiting I managed to toss together a creamy, cheesy polenta with a savory ragout of Italian sausage, fresh green zucchini and home-grown cippolini onions.