Tomatoes Before And After

  

 It's getting towards the end of the season and our tomato plants are full of ripe fruit in every hue -- red, "black", orange and creamy white. We have way more than we can eat fresh so I decided to quickly whip up a pot of sauce to can for the winter months. I made a simple version, just onion, basil, oregano, garlic and plenty of fresh chopped tomatoes -- minus some of the skin and the seeds. Our melange of color made a creamy looking orange sauce that I tucked away on the shelf for future stews, spaghettis, and pizzas in the winter months.