Instead of turkey and endless leftovers, when James and I heard that one of our favorite innkeepers, Margaret Grade of Manka's, was opening her still being renovated new property, The Olema, for Thanksgiving dinner we decided to join in. The menu, so local she seems to know every purveyor's name and family, hit all the seasonal favorites -- pumpkin, crab, peppery cress, and of course locally grown turkey.
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ReplyDeletethis was the only news this thanksgiving. so easy it wasn't any fun. Nothing like franklin hills. miss you. E