Milanese In A Minute

An old favorite. Thinly sliced pork (scallopini) dipped in egg, breaded in grated cheese, chopped rosemary and Panko bread crumbs -- fried in a mixture of butter and olive oil. After just a few minutes on a side James' quick weeknight dinner was ready to lay back on a bed of creamy olive oil mashed potatoes (tucked away in the freezer for just such an occasion). Crunchy, crispy, savory . . . clean plate.