Monday, April 15, 2013
House Favorite A New Way
James loves spaghetti and clam sauce. It's a house specialty. if guests are coming or we need a night feeling special it's our go to meal. It's the same recipe -- clams, butter, parsley, garlic, chili peppers -- but it's always a little different. Sometimes I start with a bit of cubed pancetta. Tonight I used a hearty red wine instead of white. Always delicious, a house specialty that's ever changing.
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