Tuesday, July 9, 2013
Nashville Style
Prince's Chicken Shack in Nashville started a style that has become a regional specialty served across the state, "Hot" fried chicken. Basically it's a batter fried chicken with hot sauce in the egg dip and plenty of cayenne pepper mixed into the flour. It's fried chicken with just a little zing and I tossed some together for James' dinner along with fried potatoes coated in the leftover batter.
Labels:
Chicken
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