Golden Carrots

About two months ago in a rush before leaving town I tossed out some seeds. Carelessly. Recklessly. Added a little top soil, watered and walked away.
Now, several trips later I am seeing the rewards of slap dash gardening. Beautiful long golden carrots much nicer than I ever grew carefully.
Tonight I'll roast them with harissa and olive oil and top them -- just as they are in the garden -- with carrot top pesto.