Garlic herb crust topped with onions, mushrooms, capicola, parmesan, chiles, mozzarella, and more garlic -- finished off with a fresh, lightly dressed arugula salad.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Two of Our Family Hens
Links I Like
Backyard Chickens
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Connie and Mary
Two of Our Family Hens
Blog Archive
-
▼
2011
(275)
-
▼
September
(18)
- With James out of town I've been hitting a few of ...
- Like Ships In The Night
- James Still Isn't Having Dinner
- Something I Have Never Seen
- Delicious Dinner
- A Very Composed Nicoise
- Simple Soup
- A Burger And Goodbye
- Lentil Soup
- Another Pizza Saturday Night
- Spaghetti With Pancetta and Peas
- Clams With Garlic and Tomatoes
- Dinner With Eric and Shari
- French Bread Burgers
- Taste Of LA
- Spicy Dinner With Friends
- Something For Starters
- Chicken Noodle Soup
-
▼
September
(18)
About Me
- Dinner Diva
- I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.
Posts
No comments:
Post a Comment