Spaghetti With Pancetta and Peas

I started a saute pan with pancetta, garlic, olive oil and onion. I figure that's a pretty good place to start. While the spaghetti boiled I added in a good quantity of fresh peas and a drizzle of white wine and let the mixture simmer.

When the pasta was cooked and drained I added in the contents of the frying pan, a handful of parmesan cheese, a knob of butter, and a splash of the pasta cooking water and gave everything a good stir until a light sauce came together.

Nothing fancy, just dinner in a hurry.