Friday, September 9, 2011

Spaghetti With Pancetta and Peas

I started a saute pan with pancetta, garlic, olive oil and onion. I figure that's a pretty good place to start. While the spaghetti boiled I added in a good quantity of fresh peas and a drizzle of white wine and let the mixture simmer.
When the pasta was cooked and drained I added in the contents of the frying pan, a handful of parmesan cheese, a knob of butter, and a splash of the pasta cooking water and gave everything a good stir until a light sauce came together.
Nothing fancy, just dinner in a hurry.

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