Friday, January 3, 2014
Shari is a neighbor once again and to start 2014 off with a bang we broke into our long stored cheese. Quite aged and dry the wheel crumbled under the knife like an aged parmesan with a similar trademark salty sourness. I can't say anyone is lining up to taste our vintage cheese at this point more science exhibit that culinary delight but it wasn't bad, no one died from the taste and this simple success may invite more cheese making adventures. Long live cheesezilla.