Tuesday, October 21, 2014

Return Visit

When I last ate at Little Sichuan, my now favorite spot in Plano Texas, I asked one of the waiters his favorite dish on the menu.
"Beef and Napa Cabbage," he said in heavily accented English. "It's what we eat in China." He further explained.
Of course I didn't manage to ask until after I ate so I've been waiting for a chance to go back and try the recommended dish. With just one day left in town I ventured in.
Not at all what I expected,  the spicy dish was a delicious aromatic almost stew with chili flecked sauce to sop up with rice. A perfect winter dish. I kind of wish we had a Little Sichuan near us.

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