Thursday, December 25, 2014
I grew up in Maryland where crab is a summer treat and the best steamed crabs, crab soup and crab cakes are hotly debated topics. Certainly one of my favorites is Faidley's in Lexington Market and I've been using their crab cake recipe flavored with mustard and worcestershire sauce (and my own splash of old bay seasoning and a dash of hot sauce) for years. Tonight I offered this to James along with a quirky cranberry cocktail sauce I first whipped up one evening when the cupboard was bare.
"Kings don't eat like this," James said.
They do at our house.
Merry Christmas Honey!