Monday, December 29, 2014

Live Crabs

A beautiful drive with visiting friends to Bodega bay to find live Dungeness crabs. Though I usually buy mine already cooked and ready to roast at home, Sha, my friend and fantastic Asian cook, insists on live for her delicious Singapore style chili crabs.

 We picked half a dozen fairly active beasts from the big purple tub set on the side of the road and brought our bounty home for dinner.
It's so nice to have cooking friends visit. 

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