Monday, July 27, 2015
Arriving in Houston I suddenly thought of that article and though I couldn't remember his name or his restaurant's but I remembered the big man who loves Vietnamese noodles.
Underbelly is about the party. The fish, though tasty, was not portioned evenly so the ends were just overcooked while the middle was just under. The highest priced on the menu but into the open kitchen I can see bowl after bowl coming out. Nearly every table has one.
Underbelly is not about finesse. It's about bold flavors and assertive combinations. It's about reaching across the table to taste your friend's dish. It's about a frat party of flavor.
Shepherd's dishes are interesting. The flavors are fun. But these are not dishes to eat alone. The first bite is exciting, even tantalizing. The next not quite as good. The third is more than enough. The dishes here oddly become less interesting as you eat them. They are shock value.
Go with friends so everyone gets that first great bite.