Late night -- quick and easy dinner. Yesterday James and I took all of my kitchen knives (mandolin too) to be sharpened. When dinner time came I found myself looking around for something I could cook without a good knife. I had some dough and a shredder so I slivered some red onion and zucchini and mixed in thin bits of fresh garlic -- laid that on top of the thin dough, layered a few slices (pre-sliced) of prosciutto on top, dressed with some olive oil, S&P, and crushed red pepper topped with grated cheese and it's knife- free dinner in 15 minutes.
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