Ready in a flash.Onion, prosciutto, olive oil, dried oregano, mozzarella and parmesan on a garlic herb crust.
"This is really good, honey"
Success.
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Two of Our Family Hens
Links I Like
Backyard Chickens
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Connie and Mary
Two of Our Family Hens
Blog Archive
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2010
(264)
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October
(18)
- We're not beer drinkers. In fact we're really not ...
- Pork Roast in Disguise
- Remains Of The Dinner
- Crock Pot Cuban
- Spaghetti with Asparagus, Artichokes, and Smoked M...
- Finally, A House Specialty
- Fall Vegetable Stew
- Waiting For Weekends
- Quick And Tasty
- Shrimp With Chorizo And Garbanzo Beans
- Baked Eggs
- Steak For Dinner
- Chicken Stew
- Crispy Polenta Cakes and Mushroom Ragout
- Broccoli Soup with Whole Wheat Croutons
- Old Reliable Pizza
- Italian Fried Chicken
- Pasta Alla Norma
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▼
October
(18)
About Me
- Dinner Diva
- I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.
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