The easiest apple pie ever. I used store bought puff pastry as the crust rolled it out and filled the pie dish. The filling was just peeled sliced apples, sugar and flour. I piled the apples in the puff pastry lined dish, put the top crust on, crimped the edges, and cut a few vents in the top. I froze the pie for an hour (a great make ahead dessert -- why not freeze if for a few days?) before I baked it for 30 minutes at 400º and then 40 additional minutes at 375º. The crust was flaky and light and the filling tasted like apples, pure sweet delicious apples.
Monday, March 21, 2011
I Didn't Forget Dessert
The easiest apple pie ever. I used store bought puff pastry as the crust rolled it out and filled the pie dish. The filling was just peeled sliced apples, sugar and flour. I piled the apples in the puff pastry lined dish, put the top crust on, crimped the edges, and cut a few vents in the top. I froze the pie for an hour (a great make ahead dessert -- why not freeze if for a few days?) before I baked it for 30 minutes at 400º and then 40 additional minutes at 375º. The crust was flaky and light and the filling tasted like apples, pure sweet delicious apples.
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