Today we had a shockingly small potato harvest. Small tubers and small quantity. Our worst ever. But they are still delicious and so with no idea of what I was making I started cutting the spuds up to roast and then tried to figure out what to served with them. It was already pretty late by the time we got to dinner. I just decided to make our meal a couple of snacks. Roasted potatoes, fresh mozzarella with chopped salami and arugula pesto (our house special sauce), parmesan toasts.Full carb dinner.
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