Thursday, September 15, 2011
Simple Soup
A quick snack before an afternoon meeting in Budapest turned out to be a very interesting idea. Smooth broccoli soup with sauteed wild mushrooms and a poached egg. To be honest I like my poached eggs a little less firm (well a lot less) but I love the idea of the runny yolk flavoring the grassy, simple soup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment