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At the recommendation of our dinner companion we all (well almost all) ordered what was described as parmesan pasta -- with homemade noodles. What it turned out to be was a bit of pasta theater. First oil was drizzled on a crosscut section from a wheel of parmesan cheese, and set on fire.
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Next our pasta in tomato sauce was heated (in a frying pan) over the flame.
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Then the pasta was dumped into the still warm cheese wheel and tossed as bits of parmesan were carved (with spoons) from the wheel.
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The final result, chewy homemade pasta and slivers of delicious parmesan. A table side pasta first for me.
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