James is aways happy to have apples to eat out of hand (especially topped wth peanut butter and raisins) but since we had so many and since I am still getting on good terms with this oven, I decided to try a cake. I am still the same lazy cook I was in our last kitchen and with no mixer on the counter (we still have boxes to unpack) I wanted an easy mix (no butter to cream) cake and zeroed in on a recipe I found on Smitten Kitchen, a moist long cooking oil instead of butter (a Jewish-style apple cake) cake.
James loves the combination of slightly crispy sweet crust and the cinnamon flavored butter soft apples.
It's good to have neighbors . . . neighbors with fruit trees.
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