And so a simple French style salad for dinner. Deliciously bitter frisée, gently sweet pears, and delicate pan fried boudin blanc all tossed in a balsamic and red wine vinaigrette.Delicious.
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Two of Our Family Hens
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UBC Farm
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Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Connie and Mary
Two of Our Family Hens
Blog Archive
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2011
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November
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- Seasonal Salad
- Something For A Sunday
- Better With Pork Belly
- Day After Soup
- Thanksgiving 2011: An Adventure In Moving
- Tomorrow Is A Big Day
- New House New Pizza New Oven
- Another Diet Dinner
- A Sure Sign Winter Is Coming
- Winter Greens
- Spaghetti With Local Mushrooms
- Fall Color
- Pork N' Beans?
- Neighbors Bearing Gifts
- Chorizo And Rice
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November
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About Me
- Dinner Diva
- I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.
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