Afternoon's Harvest Evening's Dinner

 After being gone for just a fews day the garden is brimming over. Mustard greens are crowding arugula, cucumbers are being nudged over, collards are reaching out for chard. Time to harvest. I went out and cut armloads of greens picturing flaky Greek style stuffed pies, bean soups with savory collards and spicy arugula pesto.

Tonight I washed up a big bunch of mustard greens and sautéed them with onions, garlic, spices, and rounds of Italian sausage. Simple garden fresh supper served over creamy baked yukon gold potatoes.