Flaky Spinach And Arugula Pie

Our garden is overflowing with greens. Tonight I chopped up some spinach and the overgrown arugula into a Greek style spinach pie. James loves flaky pastry (I am more of a muffin scone kind of girl) so I topped the savory filling -- a combo of cooked greens, feta cheese, sautéed onions, spring onions, fresh dill, S&P, and eggs -- with butter soaked, crisp, flaky phyllo dough.