I try not to let James see leftovers that he can recognize from the first time he ate them. Okay, there's leftover pizza and the occasional spaghetti but those are snacks and lunches. I like dinner to feel new. The other day we had boiled potatoes and kale with fried garlic. Today after heating slowly with a splash of milk those lonely vegetables became creamy mashed potatoes with greens. Kind of a kitchen fridge colcannon, an Irish specialty of mashed potatoes and cabbage crisped in a skillet. The fried garlic joined thin slices of leftover steak quickly seared with olive oil and chili flakes.
Easy on me and brand new to James.
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