A morning's harvest, except for the giant squash -- that was a gift from our very generous neighbors, super talented gardeners.
From our beds and orchard I pulled elephant heart plums, lemon, white wonder and Persian cucumbers, green beans, crookneck squash, and a healthy harvest os sometimes spicy always flavorful padrĂ³n
peppers. We like them quick fried (until just beginning to blister) in a little olive oil and dusted with coarse salt.
Sunday, August 11, 2013
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