In spite of my culinary dishonor I have to admit, dough in the fridge makes for an easy weeknight dinner.
One of my New Year's resolutions for 2009 was to learn to make Salami. There were also a few cheese, education and gym related ones that I more or less lived up to, but the clock is ticking on 2009 salami. So far I'm just eating more of it, and a near forgotten link in the fridge made the surprise topping on this pie.
I piled on thinly sliced potatoes (very thin cut with a mandoline), red onions, garlic, thin rounds of salami (I mean pepperoni is just a salami after all), chopped parsley, and a good dousing of olive oil. I topped it all with sliced mozzarella and popped the assembled pie onto our pizza stone preheated to 500º. After 10 minutes I covered the top with shredded romano cheese and popped it back in the oven for 5 minutes.
Another weeknight quicker than carry-out meal . . . thanks to Trader Joe's (Grr).