Monday, October 10, 2011

Leaving Again

More packing, more traveling. No time for shopping or cooking or sitting. I stared into an almost empty fridge and came up with a platter of salads. Mozzarella with peperonata, arugula salad with grilled artichokes (pre-made I admit it), grilled asparagus and hearty wheat bread. Toast for dinner before the long drive.

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